Side Asparagus Recipe
Make Side Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus Preparation
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt or debris. Trim the tough ends of the asparagus by snapping them off or cutting them about 1-2 inches from the bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the asparagus cooks evenly and becomes tender.
- 3
Season the Asparagus
In a large mixing bowl, combine the trimmed asparagus, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss the asparagus until it is evenly coated with the seasoning.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Roast the Asparagus
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and slightly crispy on the edges.
- 6
Add Parmesan Cheese
Remove the asparagus from the oven and immediately sprinkle the grated Parmesan cheese over the hot asparagus. Allow it to melt slightly before serving.
- 7
Serve
Transfer the asparagus to a serving platter and serve warm as a delightful side dish.