Side Apple Slaw Recipe
Make Side Apple Slaw Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Slaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrots. Toss them together until well mixed.
- 2
Add the Apples
Add the julienned red and green apples to the cabbage and carrot mixture. Gently fold them in to combine, being careful not to bruise the apples.
- 3
Mix in the Green Onions
Chop the green onions and add them to the slaw mixture, mixing well.
- 4
Incorporate Dried Cranberries and Almonds
Add the dried cranberries and slivered almonds to the bowl. Toss everything together until evenly distributed.
- 5
Serve or Chill
You can serve the slaw immediately or cover it and refrigerate for about 30 minutes to let the flavors meld together.