Seasonal Sangria Recipe
Make Seasonal Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges and lemons into thin rounds. Core and chop the apples into bite-sized pieces. If using whole berries, rinse them under cold water. Cut the pineapple into small chunks.
- 2
Combine Fruits
In a large pitcher, combine all the prepared fruits: oranges, lemons, apples, berries, and pineapple. Mix gently to combine.
Mixing
- 3
Add Liquids
Pour the entire bottle of red wine into the pitcher with the fruits. Then add the orange juice, brandy, and sparkling water. Stir gently to combine all the ingredients.
- 4
Sweeten the Sangria
Add sugar to the mixture and stir until fully dissolved. Adjust sweetness to taste if necessary.
Chilling
- 5
Refrigerate
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best flavor. This allows the fruits to infuse the sangria.
Serving
- 6
Serve
When ready to serve, add ice to glasses and pour the sangria over the ice. Garnish with fresh mint leaves for a refreshing touch.