Sea Scallops Recipe

Time30m

Serves2

Make Sea Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the fresh sea scallops under cold water and pat them dry with paper towels. Make sure to remove any tough muscle on the side of the scallops if still attached.
2
Season the Scallops
In a bowl, season the scallops with salt and black pepper. Toss gently to ensure they are evenly coated.
3
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
4
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnish.

5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
6
Sear the Scallops
Add the seasoned scallops to the skillet in a single layer. Sear for about 2-3 minutes on one side until they develop a golden crust.
7
Flip the Scallops
Carefully flip the scallops using tongs and sear the other side for another 2-3 minutes until golden brown and cooked through.
8
Add Garlic and Butter
Lower the heat to medium, add the minced garlic and butter to the skillet. Cook for an additional 1-2 minutes, stirring gently to coat the scallops in the garlic butter.
9
Finish with Lemon Juice
Remove the skillet from heat and stir in the fresh lemon juice. Toss to combine.
10
Garnish and Serve
Transfer the scallops to a serving platter, garnish with chopped parsley, and serve immediately.