Red By The Bottle Pedestal Recipe
Make Red By The Bottle Pedestal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Red Wine Reduction Sauce
For the Pedestal Base
For the Garnish
Method
Prepare the Red Wine Reduction Sauce
- 1
- 2
Simmer the Sauce
Once boiling, reduce the heat to medium-low and let the mixture simmer until it is reduced to about half its original volume, approximately 15-20 minutes.
- 3
Add Flavor
Stir in the fresh thyme, butter, salt, and black pepper. Continue to simmer for another 5 minutes to meld the flavors.
- 4
Strain the Sauce
Remove from heat and strain the sauce through a fine mesh sieve to remove the shallots and thyme leaves. Set aside.
Prepare the Pedestal Base
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into a circle, approximately 6 inches in diameter.
- 7
Create Layers
Stack the circles on top of each other to create a thick base. Brush the top layer with the beaten egg and sprinkle with grated Parmesan cheese.
- 8
Bake the Base
Place the pedestal base on a baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Assemble and Garnish
- 9
Plate the Dish
Once the pedestal base is baked and cooled slightly, carefully place it on a serving plate.
- 10
Add the Sauce
Drizzle the red wine reduction sauce over the pedestal base.
- 11
Garnish
Top with fresh basil leaves and drizzle with balsamic glaze to taste.