Red By The Bottle Feather Recipe
Make Red By The Bottle Feather Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a medium saucepan, pour in 750 ml of red wine. Add 100 g of granulated sugar and stir gently over medium heat until the sugar completely dissolves.
- 2
Add Juices
Once the sugar is dissolved, add 100 ml of fresh orange juice to the wine mixture and mix well.
Flavoring
- 3
- 4
Strain the Mixture
After simmering, remove the saucepan from heat and strain the mixture through a fine mesh sieve into a large serving pitcher, discarding the spices.
Serving
- 5
Garnish
Serve the warm wine in glasses, garnished with a slice of orange and a few fresh mint leaves for an aromatic touch.