Pineapple Fried Rice Recipe
Make Pineapple Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the ingredients
Dice the fresh pineapple, carrots, and chop the green onions. Set them aside in separate bowls.
- 2
Cook the eggs
In a large skillet or wok over medium heat, add 1 tablespoon of sesame oil. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.
Cooking
- 3
Stir-fry the vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the diced carrots and peas, and stir-fry for about 3-4 minutes until they are tender.
- 4
Add the rice and pineapple
Add the cooked jasmine rice and diced pineapple to the skillet. Stir everything together, breaking apart any clumps of rice.
- 5
Season the fried rice
Pour the soy sauce over the rice mixture. Add salt and black pepper. Stir-fry for another 3-5 minutes until everything is well combined and heated through.
- 6
Combine with eggs and green onions
Add the scrambled eggs and chopped green onions to the skillet. Stir everything together for another minute to ensure even distribution.
Serving
- 7
Garnish and serve
Spoon the pineapple fried rice onto plates. Garnish with chopped cilantro, sliced red chili, and lime wedges if desired. Serve hot.