Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Ice
Method
Preparation
- 1
Prepare the Blender
Gather all ingredients and equipment. Ensure the blender is clean and ready to use.
- 2
Add Ingredients to Blender
In the blender, add the white rum, coconut cream, pineapple juice, and ice cubes.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed for about 20-30 seconds, or until the ice is fully crushed and the mixture is smooth.
Serving
- 4
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a slice of pineapple, a maraschino cherry, and sprinkle with shredded coconut.
- 5
Serve
Serve immediately and enjoy your refreshing Pina Colada!