Piedmontese Cold Roast Beef Recipe
Cold thin-sliced Piedmontese steak • house rosemary focaccia • Tillamook white cheddar • creamy horseradish • arugula • tomato • pickled red onion • garlic aïoli
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Ingredients
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Beef
Focaccia
Cheese
Condiments
Vegetables
Method
Preparing the Beef
- 1
- 2
- 3
Cool and Slice
Remove the steak from the heat and let it cool at room temperature for about 10 minutes. Then wrap it in plastic wrap and refrigerate for at least 1 hour until chilled. Once chilled, slice thinly against the grain.
Assembling the Sandwich
- 4
Prepare the Focaccia
Take 4 slices of rosemary focaccia and lay them out on a clean surface.
- 5
Layer the Ingredients
Spread 1 tablespoon of creamy horseradish on each slice of focaccia. Layer with arugula, slices of tomato, pickled red onion, and thin slices of the cold roast beef.
- 6
Add Cheese
Top each sandwich with a slice of Tillamook white cheddar cheese.
- 7
Finish with Aïoli
Spread 1 tablespoon of garlic aïoli on the top slice of focaccia, then close the sandwich.