Penicillin Recipe
Basil Hayden bourbon, lemon, honey, fresh ginger, scotch mist
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Ingredients
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Base Ingredients
Fresh Ingredients
Sweetening Ingredients
Garnishing Ingredients
Method
Preparation Steps
- 1
Prepare the Ginger
Grate the fresh ginger using a fine grater. Set aside.
- 2
Juice the Lemon
Squeeze fresh lemons to obtain 0.75 oz of lemon juice. Strain to remove seeds and pulp.
- 3
Mix the Ingredients
In a cocktail shaker, add 2 oz of Basil Hayden Bourbon, 0.75 oz of fresh lemon juice, 0.5 oz of honey, and 1 tsp of grated fresh ginger.
Shaking and Serving Steps
- 4
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 6
Add Scotch Mist
Float 0.5 oz of blended Scotch on top by pouring it gently over the back of a spoon.
- 7
Garnish and Serve
Garnish with a twist of lemon peel. Serve immediately.