Oregon Tuna Melt Recipe
Albacore tuna • Whidbey sauce • white cheddar
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Ingredients
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Tuna Filling
Melt Assembly
Method
Prepare the Tuna Filling
- 1
Drain and Flake Tuna
Open the canned albacore tuna, drain the liquid, and transfer the tuna to a mixing bowl. Flake the tuna with a fork.
- 2
Mix Ingredients
Add mayonnaise, chopped celery, red onion, Whidbey sauce, salt, and black pepper to the flaked tuna. Stir until well combined.
Assemble the Tuna Melt
- 3
Preheat Skillet
Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.
- 4
Prepare Bread
Take two slices of bread and spread the tuna filling evenly on one slice of each.
- 5
Add Cheese
Sprinkle half of the shredded white cheddar cheese over the tuna-filled bread slices.
- 6