Oregon Duet Recipe
Make Oregon Duet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar mixture and beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Filling Preparation
- 6
Prepare the Filling
In a medium bowl, combine fresh blueberries, raspberries, lemon juice, cornstarch, and powdered sugar. Gently toss until the berries are well coated.
Assembly and Baking
- 7
Layer the Base and Filling
Pour half of the batter into the prepared cake pan. Spread the berry mixture evenly over the batter. Top with the remaining batter.
- 8
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream and garnish with mint leaves if desired.