Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of chicken or beef.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Protein (Optional)
Garnish (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 3
Layer the Chips
Spread the tortilla chips evenly across the prepared baking sheet.
Assembling the Nachos
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add Jalapeños
Evenly distribute the pickled jalapeños over the cheese-covered chips.
- 6
Add Protein (if desired)
If using, sprinkle the cooked chicken or ground beef evenly over the nachos.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Remove from Oven
Carefully remove the baking sheet from the oven and let it cool for a couple of minutes.
Serving
- 9
Garnish
Top the nachos with sour cream, chopped cilantro, and sliced green onions if desired.
- 10
Serve
Serve the nachos warm and enjoy!