Mahi Mahi Recipe

Time1h

Serves4

Make Mahi Mahi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.
2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Fish
Remove the Mahi Mahi from the marinade and discard the leftover marinade. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5
Check for Doneness
The internal temperature of the fish should reach 145°F (63°C).

6
Plate the Fish
Once cooked, carefully remove the Mahi Mahi from the grill and place on serving plates.
7
Garnish and Serve
Sprinkle the chopped parsley over the fish and serve with lemon wedges on the side for an extra burst of flavor.