Jul 13 2026
Restaurants›Twisted Cork Bistro›Lunch Toshi Teryaki Recipe

Lunch Toshi Teryaki Recipe

Inspired by Twisted Cork Bistro
Time30m
Serves4

Make Lunch Toshi Teryaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized cubes. Season with salt and pepper to taste.

  2. 2

    Prepare the Vegetables

    Wash and chop the broccoli, slice the bell peppers, and julienne the carrots.

Sauce Preparation

  1. 3

    Make the Teriyaki Sauce

    In a small bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until smooth and set aside.

Cooking

  1. 4

    Cook the Chicken

    In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through.

  2. 5

    Add the Vegetables

    Add the prepared broccoli, bell peppers, and carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  3. 6

    Add the Sauce

    Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly and bring to a simmer for 2-3 minutes until the sauce thickens.

Serving

  1. 7

    Garnish and Serve

    Sprinkle sesame seeds and sliced green onions over the top before serving. Enjoy your Lunch Toshi Teriyaki with rice or noodles.

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