Lunch Salmon & Greens Recipe
Make Lunch Salmon & Greens Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it sit for at least 15 minutes to absorb the flavors.
Cooking
- 3
Cook the Salmon
In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the marinated salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Salad Assembly
- 4
Prepare the Greens
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber. Toss lightly to mix.
- 5
Add the Feta
Sprinkle the crumbled feta cheese over the mixed greens and toss gently to combine.
Serving
- 6
Plate the Dish
Divide the salad among plates and top with the cooked salmon fillets. Drizzle with any remaining marinade if desired.
- 7
Enjoy Your Meal
Serve immediately and enjoy your nutritious Lunch Salmon & Greens!