Loco Moco Recipe
Make Loco Moco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Base
Hamburger Patties
Gravy
Eggs
Garnish
Method
Prepare Rice
- 1
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat.
- 3
Simmer Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes until the water is absorbed and the rice is tender.
- 4
Let Rice Rest
Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
Cook Hamburger Patties
- 5
- 6
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 7
Cook Patties
Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until fully cooked to your desired doneness.
Make Gravy
- 8
- 9
Add Broth
Whisk in the beef broth and soy sauce, bringing the mixture to a simmer.
- 10
Thicken Gravy
In a small bowl, mix the cornstarch with water to create a slurry. Add it to the gravy and stir until thickened.
- 11
Season Gravy
Season with salt and pepper to taste, then remove from heat.
Fry Eggs
- 12
- 13
Cook Eggs
Sprinkle salt and pepper over the eggs and cook until the whites are set but the yolks remain runny, about 3-4 minutes.
Assemble Loco Moco
- 14
Plate Rice
On each plate, place a serving of rice as the base.
- 15
Add Patty and Gravy
Top the rice with a hamburger patty, followed by a generous ladle of gravy.
- 16
Finish with Egg and Garnish
Finally, place a fried egg on top of the patty and garnish with sliced green onions and sesame seeds.