Le Quartier Bread Recipe

Time2h 30m

Serves2

Make Le Quartier Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until a rough dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6
Preheat Oven
Preheat your oven to 450°F (232°C) and place a baking stone or baking sheet inside to heat up.
7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two equal portions and shape each into a round loaf or an oval shape.
8
Prepare for Baking
Sprinkle cornmeal onto a piece of parchment paper. Place the shaped loaves on the parchment. If desired, sprinkle herbs and sea salt on top.
9
Second Rise
Cover the loaves with a damp cloth and let them rise for an additional 30-45 minutes until puffed up.
10
Bake the Bread
Using a pizza peel or a flat baking sheet, carefully transfer the parchment with the loaves onto the preheated baking stone or sheet. Bake for about 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
11
Cool and Serve
Remove the loaves from the oven and let them cool on a wire rack before slicing. Serve warm or at room temperature.