Laura's Lahvosh Recipe
Make Laura's Lahvosh Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until well blended.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the olive oil and water. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Lahvosh Assembly
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Roll out the Dough
After resting, divide the dough into two pieces. Roll each piece out on a floured surface until very thin, about 1/8 inch thickness.
- 7
Add Toppings
Place the rolled dough onto a baking sheet lined with parchment paper. Brush the surface lightly with olive oil, then sprinkle with sesame seeds, poppy seeds, garlic powder, onion powder, paprika, and salt.
- 8
Bake the Lahvosh
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- 9
Cool and Serve
Remove from the oven and let cool before breaking into pieces. Serve as a snack or appetizer.