Jul 13 2026
Restaurants›Twisted Cork Bistro›Island Green Bowl Recipe

Island Green Bowl Recipe

Inspired by Twisted Cork Bistro
Time40m
Serves2

Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons, mahimahi, E.H. spice, kale-asparagus-red onion-shiitake

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Ingredients

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Vegetables

Protein

Dairy

Condiments and Spices

Other

Method

Preparation of Mahi-Mahi

  1. 1

    Marinate the Fish

    In a bowl, combine the chili oil, E.H. spice, and cumin. Add the mahi-mahi fillets and coat them thoroughly. Allow to marinate for at least 15 minutes.

  2. 2

    Cook the Mahi-Mahi

    Heat a skillet over medium heat. Once hot, add the marinated mahi-mahi fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.

Vegetable Preparation

  1. 3

    Sauté Vegetables

    In a separate pan, heat a tablespoon of chili oil over medium heat. Add minced garlic, diced red onion, shiitake mushrooms, asparagus, and kale. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 4

    Add Tomato and Roasted Peppers

    Once the vegetables are tender, add the diced tomato and roasted red peppers. Stir and cook for an additional 3-4 minutes until heated through.

Assembly

  1. 5

    Combine Ingredients

    In a large bowl, layer the sautéed vegetables, cooked mahi-mahi, and top with shredded Tillamook white cheddar.

  2. 6

    Add Croutons

    Sprinkle croutons on top for added crunch.

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