Jul 13 2026
Restaurants›Twisted Cork Bistro›Hot Roast Beef Recipe

Hot Roast Beef Recipe

Inspired by Twisted Cork Bistro
Time3h 30m
Serves8

Make Hot Roast Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Cooking liquid

Vegetables (optional)

Method

Preparation

  1. 1

    Season the Beef

    In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the seasoning mixture all over the beef roast, ensuring it is evenly coated.

  2. 2

    Preheat the Oven

    Preheat your oven to 325°F (163°C).

  3. 3

    Prepare the Vegetables

    If using, chop the carrots, slice the onions, and cube the potatoes. Set aside.

Cooking

  1. 4

    Sear the Beef

    In a large skillet over medium-high heat, sear the beef roast on all sides until browned, about 4-5 minutes per side.

  2. 5

    Transfer to Roasting Pan

    Transfer the seared beef roast to a roasting pan. If using, arrange the chopped vegetables around the roast.

  3. 6

    Add Cooking Liquid

    In a bowl, combine beef broth and Worcestershire sauce. Pour this mixture over the beef and vegetables in the roasting pan.

  4. 7

    Roast the Beef

    Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the internal temperature of the beef reaches 145°F (63°C) for medium-rare.

  5. 8

    Rest and Slice

    Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.

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