Hawaiian Ahi Nachos Recipe
Make Hawaiian Ahi Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Base
Ahi Topping
Pineapple Salsa
Garnish
Method
Nachos Base
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt. Bake for about 10 minutes or until crispy and slightly golden.
Ahi Topping
- 2
Prepare the Ahi
While the chips are baking, dice the fresh ahi tuna into small cubes and place in a bowl. Add the soy sauce, sesame oil, and finely chopped green onions. Mix well to combine. Adjust spiciness with Sriracha sauce according to your taste preference.
Pineapple Salsa
- 3
Make the Salsa
In a separate bowl, combine diced fresh pineapple, finely chopped red bell pepper, diced red onion, and chopped cilantro. Drizzle with lime juice and mix well. Allow the salsa to sit for a few minutes to let the flavors meld.
Assembly
- 4
Assemble the Nachos
Once the chips are ready, remove them from the oven. Layer the crispy tortilla chips on a large serving platter. Top generously with the ahi mixture, followed by the pineapple salsa. Slice the avocado and place on top or serve on the side. Garnish with lime wedges.