Jul 13 2026
Restaurants›Twisted Cork Bistro›Hawaiian Ahi Recipe

Hawaiian Ahi Recipe

Inspired by Twisted Cork Bistro
Time1h 30m
Serves2

Make Hawaiian Ahi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation of the Marinade

  1. 1

    Combine Ingredients

    In a medium bowl, whisk together the soy sauce, grated ginger, minced garlic, honey, and sesame oil until well combined.

  2. 2

    Add Green Onions

    Stir in the chopped green onions into the marinade mixture.

Marinating the Ahi

  1. 3

    Place Ahi in Marinade

    Place the Ahi tuna steaks in a shallow dish and pour the marinade over the fish, ensuring they are fully submerged.

  2. 4

    Refrigerate

    Cover the dish with plastic wrap and refrigerate for at least 30 minutes, preferably up to 1 hour for maximum flavor.

Cooking the Ahi

  1. 5

    Preheat the Grill

    Preheat your grill to high heat (about 400°F or 200°C).

  2. 6

    Prepare the Ahi for Grilling

    Remove the Ahi from the marinade and pat dry with paper towels. Brush both sides with olive oil and season with salt and black pepper.

  3. 7

    Grill Ahi

    Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until desired doneness is reached.

Serving

  1. 8

    Garnish

    Remove the grilled Ahi from the grill and sprinkle with sesame seeds. Serve with lime wedges on the side.

  2. 9

    Presentation

    Plate the Ahi steaks and garnish with additional green onions if desired. Enjoy your Hawaiian Ahi!

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