Grilled Pork & Mandrin Pancakes Recipe
Make Grilled Pork & Mandrin Pancakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Mandrin Pancakes
For Serving
Method
Pork Marinade
- 1
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for more flavor.
Mandrin Pancakes
- 3
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In another bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mandarin orange segments and melted butter.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Grilling the Pork
- 5
Preheat the Grill
Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the marinade.
- 6
Serving
- 7
Plate the Dish
Serve the sliced grilled pork alongside the mandarin pancakes. Garnish with fresh cilantro and a dollop of sour cream.