Grilled Chicken Sandwich Recipe
Grilled chicken breast served on a toasted bun with lettuce and tomato.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Prepare Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Stir until well mixed.
- 2
Marinate Chicken
Place the chicken breasts in the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill or grill pan over medium-high heat for about 5 minutes.
- 4
Grill Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Sandwich Assembly
- 6
Toast Buns
While the chicken is resting, lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 7
Prepare Tomato
Slice the tomato into even slices.
- 8
Assemble Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the grilled chicken breast. Add tomato slices and top with the other half of the bun.