Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken
Vegetables
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken breasts to the bowl, ensuring they are coated evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 3
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill. Grill for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes.
Preparing the Vegetables
- 4
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.
- 5
Season the Vegetables
In a large bowl, toss the sliced vegetables with olive oil, salt, black pepper, and dried thyme until evenly coated.
- 6
Serving
- 7
Serve the Dish
On a serving plate, arrange the grilled chicken alongside the grilled seasonal vegetables. Enjoy your juicy grilled chicken with fresh vegetables!