Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This helps the steaks cook evenly.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat for about 5 minutes until it is very hot.
4
Sear the Steaks
Place the seasoned steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them, until a nice crust forms.
5
Flip the Steaks
Using tongs, flip the steaks and sear the other side for another 3-4 minutes for medium-rare, or longer if desired.
6
Add Butter and Herbs (Optional)
If using, add the butter and fresh rosemary to the skillet during the last minute of cooking. Baste the steaks with the melted butter for added flavor.
7
Check for Doneness
Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 130°F (54°C).

8
Rest the Steaks
Remove the steaks from the skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
9
Serve
Slice the filet mignon against the grain and serve immediately. Enjoy with your choice of sides!