Figgy Chicken Recipe
Make Figgy Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Sauce
Method
Preparation
- 1
Prep the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Figs
Wash the fresh figs under running water. Cut each fig in half and set aside.
- 3
Mince the Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until golden brown. Remove chicken from skillet and set aside.
- 5
- 6
Make the Sauce
Pour in the balsamic vinegar, honey, fresh thyme, and chicken broth. Stir well and bring the mixture to a simmer. Let it cook for 5-10 minutes until slightly thickened.
- 7
Combine and Finish Cooking
Return the seared chicken breasts to the skillet, spooning the sauce over them. Cover and cook for an additional 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- 8
Plate the Dish
Serve the Figgy Chicken on plates, drizzling extra sauce over the top. Garnish with fresh thyme if desired.