Drunken Mussels Recipe

Time30m

Serves4

Make Drunken Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards (the fibrous strands) by pulling them towards the hinge of the mussel.
2
Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and diced shallots. Sauté for about 2-3 minutes until the shallots are translucent and the garlic is fragrant.
3
Add the Wine
Pour the white wine into the pot and bring it to a simmer. Let it cook for about 2 minutes, allowing the alcohol to evaporate.
4
Cook the Mussels
Add the cleaned mussels to the pot. Cover with a lid and let them steam for about 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any that do not open.
5
Finish the Dish
Once the mussels are cooked, stir in the chopped parsley and season with salt and black pepper. Serve immediately with lemon wedges on the side.