Dinner Special Recipe
Make Dinner Special Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with salt and black pepper.
- 2
Chop Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary finely.
- 3
Prepare the Vegetables
Wash and chop the broccoli into smaller florets, slice the red bell pepper into strips, and peel and slice the carrots.
Cooking
- 4
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add the chopped broccoli, red bell pepper, and carrots. Sauté for 5-7 minutes until they are tender but still crisp.
- 6
Make the Sauce
In a small bowl, mix together soy sauce, honey, lemon juice, minced garlic, and chopped rosemary.
- 7
Combine Everything
Return the seared chicken to the skillet with the sautéed vegetables. Pour the sauce over the chicken and vegetables. Cook for an additional 3-5 minutes, allowing the flavors to meld.