Dinner Honolulu Cobb Recipe
Make Dinner Honolulu Cobb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Garnish
Method
Prepare the Salad Base
- 1
Chop the Romaine Lettuce
In a large salad bowl, add the chopped romaine lettuce as the base of your salad.
- 2
Add Cherry Tomatoes and Cucumber
Halve the cherry tomatoes and dice the cucumber. Add both to the bowl with the romaine.
- 3
Incorporate Avocado
Dice the avocado and gently fold it into the salad base mixture.
Cook the Protein
- 4
Grill the Chicken
Season the chicken breasts with salt and pepper and grill on medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice them and set aside.
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, let cool, and crumble.
- 6
Make the Dressing
- 7
Combine Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Salad
- 8
Combine All Ingredients
In the salad bowl with the base, add the sliced grilled chicken, crumbled bacon, and sliced hard-boiled eggs.
- 9
Drizzle with Dressing
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 10
Add Garnish
Top the salad with crumbled feta cheese and sprinkle chopped parsley for garnish.