Crying Crackers Recipe
Make Crying Crackers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot and ready for the crackers.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder. Stir well to combine all the dry ingredients.
Making the Dough
- 3
Add Wet Ingredients
Add the water and olive oil to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until it is smooth and elastic.
Shaping and Baking
- 5
Roll Out the Dough
Divide the dough into two portions. Roll out one portion on a lightly floured surface to about 1/8 inch thickness.
- 6
Cut into Shapes
Using a sharp knife or a pizza cutter, cut the rolled-out dough into squares or rectangles, approximately 2 inches in size.
- 7
Bake the Crackers
Transfer the cut crackers to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crisp.
- 8
Cool Down
Once baked, remove the crackers from the oven and let them cool on a wire rack.
Serving
- 9
Serve
Serve the crying crackers as a snack or appetizer, perhaps with your favorite dip or cheese.