Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin, which is normal.
- 5
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Frosting Directions
- 8
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add in the cocoa powder and mix until combined.
- 9
- 10
Finish with Vanilla
Stir in the vanilla extract until fully incorporated.
- 11
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top. Place the second layer on top and frost the top and sides of the cake.