Buy The Kitchen Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, and zucchini into bite-sized pieces. Mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add the Vegetables

   Add the chopped bell pepper and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Incorporate the Tomatoes and Chickpeas

   Add the cherry tomatoes and drained chickpeas to the pot. Stir well to combine.

5. 5

   Add the Broth and Seasoning

   Pour in the vegetable broth and add the Italian seasoning, salt, and black pepper. Stir to mix everything evenly.

6. 6

   Simmer the Dish

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes.

7. 7

   Add the Spinach

   Stir in the spinach and let it wilt for about 2-3 minutes.

8. 8

   Serve the Dish

   Taste and adjust seasoning as desired. Serve hot.