Brussels, Cauli, Mac Nuts Recipe
Make Brussels, Cauli, Mac Nuts Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Nuts
Spices and Seasonings
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This will ensure that the vegetables roast evenly.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
- 3
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower. Cut it into small florets, roughly the same size as the halved Brussels sprouts.
- 4
Chop the Macadamia Nuts
Roughly chop the macadamia nuts into smaller pieces for better distribution and crunch.
Cooking
- 5
Mix Ingredients
In a large bowl, combine the Brussels sprouts, cauliflower florets, and chopped macadamia nuts. Drizzle with olive oil, then sprinkle garlic powder, salt, black pepper, and paprika over the mixture.
- 6
Toss to Coat
Toss everything together until the vegetables and nuts are well coated with olive oil and spices.
- 7
Spread on Baking Tray
Spread the mixture evenly on a baking tray lined with parchment paper to prevent sticking.
- 8
Roast in the Oven
Place the baking tray in the preheated oven and roast for 25-30 minutes, or until the Brussels sprouts are golden brown and the cauliflower is tender, stirring halfway through.
Serving
- 9
Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the roasted vegetables and nuts just before serving for added flavor.
- 10
Serve Hot
Transfer the roasted Brussels sprouts, cauliflower, and macadamia nuts to a serving dish and enjoy while hot!