Jul 13 2026
Restaurants›Twisted Cork Bistro›Brisket Hash Recipe

Brisket Hash Recipe

Inspired by Twisted Cork Bistro
Time45m
Serves4

Make Brisket Hash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Seasonings

Garnish (optional)

Method

Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. Place them in a medium pot, cover with water, and bring to a boil. Cook for about 10-12 minutes until fork-tender, then drain and set aside.

  2. 2

    Prepare the Vegetables

    Finely chop the onion and bell pepper. Mince the garlic cloves.

  3. 3

    Shred the Brisket

    If not already shredded, shred the brisket into bite-sized pieces.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

  2. 5

    Add the Potatoes and Brisket

    Stir in the cooked potatoes and shredded brisket. Season with salt, black pepper, paprika, and cayenne pepper. Mix well to combine all ingredients.

  3. 6

    Cook Until Crispy

    Continue to cook the hash on medium-high heat for about 10-15 minutes, stirring occasionally, until the mixture is heated through and develops a crispy texture.

Serving

  1. 7

    Garnish and Serve

    Serve the brisket hash hot, garnished with chopped green onions and a dollop of sour cream, if desired.

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