Black Cod Hot Pot Recipe
Make Black Cod Hot Pot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Clean and slice the shiitake mushrooms. Trim the baby bok choy and cut it in half. Chop the green onions, separating the white and green parts. Peel and slice the carrots into thin rounds.
Cooking the Hot Pot
- 2
Make the Broth
In a large pot, combine the dashi stock, miso paste, soy sauce, mirin, and sake. Stir well until the miso is fully dissolved and the mixture is smooth.
- 3
Add Vegetables
Bring the broth to a gentle simmer over medium heat. Add the sliced shiitake mushrooms, carrots, and the white parts of the green onions to the pot. Cook for about 5 minutes until the vegetables are slightly tender.
- 4
Add Black Cod
Carefully add the black cod fillets into the pot, skin side down. Simmer for an additional 8-10 minutes, or until the fish is cooked through and flaky.
- 5
Serving
- 6
Serve the Hot Pot
Ladle the hot pot mixture into bowls. Drizzle a tiny amount of sesame oil over each bowl and garnish with the green parts of the green onions and fresh cilantro. Serve hot.