Apple Salad Recipe
Make Apple Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Nuts and Seeds
Dressing
Method
Preparation
- 1
Prepare the Fruits
Wash the apples, grapes, and pineapple thoroughly. Core and chop the apples into bite-sized pieces. Cut the grapes in half, and if using fresh pineapple, peel, core, and chop it into small chunks.
- 2
Combine the Fruits
In a large bowl, combine the chopped apples, halved grapes, and pineapple chunks. Toss gently to mix the fruits evenly.
Adding Nuts and Seeds
- 3
Incorporate Nuts and Seeds
Chop the walnuts into smaller pieces if desired. Add the chopped walnuts and sunflower seeds to the mixed fruits in the bowl. Stir gently to combine.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together yogurt, honey, and lemon juice until smooth. Season with salt and black pepper to taste.
Final Assembly
- 5
Combine and Serve
Pour the dressing over the fruit and nut mixture. Toss gently to coat all the ingredients evenly with the dressing. Serve immediately or chill in the refrigerator for 30 minutes before serving for better flavor.