Aloha Mule Recipe
Aged rum, orange bitters, pineapple, Blood orange ginger beer, lime
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a copper mug or highball glass with ice cubes to chill.
- 2
Mix the Ingredients
In a cocktail shaker, combine the aged rum, fresh pineapple juice, lime juice, and orange bitters.
- 3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Add Ginger Beer
Top off the drink with the blood orange ginger beer, pouring gently to maintain carbonation.
- 6
Garnish
Garnish with a pineapple wedge and a lime wheel on the rim of the glass.