Ahi Poke Bowl Recipe
Make Ahi Poke Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Ahi Poke
Toppings
Method
Prepare the Rice
- 1
Rinse the Sushi Rice
Begin by rinsing 1 cup of sushi rice under cold water until the water runs clear. This will help remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
- 3
Prepare the Ahi Poke
- 4
Dice the Ahi Tuna
While the rice is cooling, dice 8 oz of ahi tuna into small, bite-sized cubes and place them in a mixing bowl.
- 5
Mix in the Sauces
Add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a pinch of sea salt to the diced ahi tuna. Mix gently to combine.
- 6
Add Aromatics
Finely chop the green onions and add them to the bowl along with 1 teaspoon of black sesame seeds and red pepper flakes to taste. Stir to combine.
Assemble the Poke Bowl
- 7
- 8
- 9
Add Nori
Tear the nori sheets into strips and place them on top of the poke bowl for added flavor and texture.