Prime Rib Recipe
Slow-roasted Prime Rib with a loaded baked potato, hot beef jus & horseradish upon request
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Ingredients
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Prime Rib
Method
Preparation
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and fresh rosemary. Rub the prime rib roast with olive oil, then coat it generously with the spice mixture.
- 2
Roasting
Place the prime rib in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to sear the meat. After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
- 3
Resting
Once cooked to your liking, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
- 4
Serving
Slice the prime rib and serve it with hot beef jus and horseradish on the side. Pair with a loaded baked potato for a complete meal.