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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Flatbread
Preheat your oven to 200°C (400°F). Place the flatbreads on a baking sheet.
- 2
Spread the Pesto
Evenly spread the pesto sauce over each flatbread.
- 3
Prepare the Bruschetta Topping
Chop the cherry tomatoes and mix them in a bowl with olive oil, salt, and pepper to taste.
- 4
Assemble the Flatbreads
Top the pesto-covered flatbreads with the bruschetta mixture and sprinkle shredded mozzarella cheese over the top.
- 5
Bake
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- 6
Finish and Serve
Remove from the oven, drizzle with balsamic glaze, and garnish with fresh basil leaves. Cut into slices and serve warm.