Grilled Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Herb Compound Butter

   In a bowl, combine softened butter, parsley, thyme, garlic, salt, and pepper. Mix until well combined and form into a log. Wrap in plastic wrap and refrigerate until firm.

2. 2

   Prepare the Squash

   Preheat your oven to 400°F (200°C). In a bowl, toss the sliced squash with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly caramelized.

3. 3

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Season the pork chops with salt and pepper. Grill for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.

4. 4

   Serve

   Top each grilled pork chop with a slice of the herb compound butter and serve alongside the roasted squash.