Mozaik Pasta Recipe
Petite beurre cookies in chocolate & orange sauce, served on mixed berry and cherry coulis, with cream cheese whipped cream
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Ingredients
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Cookie Ingredients
Coulis Ingredients
Whipped Cream Ingredients
Method
In a small saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth. Remove from heat and stir in the orange zest and orange juice.
Dip each petite beurre cookie into the chocolate mixture, allowing excess to drip off. Place on a parchment-lined baking sheet and refrigerate until set.
Coulis Preparation
Cook the Couli
In a saucepan, combine mixed berries, cherries, sugar, and water. Cook over medium heat until the fruits break down and the mixture thickens, about 10 minutes. Strain through a fine sieve and cool.
Whipped Cream Preparation
Whip the Cream
In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream, powdered sugar, and vanilla extract, and whip until soft peaks form.
Assembly
Serve
On a plate, drizzle the mixed berry and cherry coulis, place the chocolate-coated petite beurre cookies on top, and dollop with cream cheese whipped cream.
