Pirzola recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Turkish Delight›Pirzola Recipe

Pirzola Recipe

Inspired by Turkish Delight
Time1h
Serves4

Pirzola refers to marinated lamb chops commonly found in Mediterranean and Middle Eastern cuisines. These lamb chops are seasoned with a blend of olive oil, garlic, and oregano, and are typically grilled to enhance their flavor and tenderness. Here's how to make it at home.

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Ingredients

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Lamb Chops

Ezme

Cacik

Method

Preparation of Lamb Chops

1

Marinate the Lamb

In a bowl, mix olive oil, oregano, minced garlic, salt, and black pepper. Rub this mixture all over the lamb chops. Let them marinate for at least 30 minutes.

2

Grill the Lamb

Preheat your grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Preparation of Ezme

3

Chop Ingredients

Finely chop the tomatoes, red bell pepper, red onion, and parsley.

4

Mix the Ezme

In a bowl, combine the chopped vegetables with lemon juice, olive oil, and salt. Mix well and let it sit for 10 minutes to blend the flavors.

Preparation of Cacik

5

Prepare the Cacik

Grate the cucumber and squeeze out excess moisture. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and salt. Stir well and refrigerate until serving.