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Ingredients
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Broth Ingredients
Main Ingredients
Method
Prepare the Broth
- 1
Combine Broth Ingredients
In a large pot, add 4 cups of water, 2 chopped stalks of lemongrass, 5 torn kaffir lime leaves, 1 inch of sliced galangal, and 3 smashed Thai bird's eye chilies. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to medium-low and simmer for about 10 minutes to allow the flavors to infuse.
- 3
Season the Broth
Stir in 3 tablespoons of fish sauce, 1 teaspoon of sugar, and the juice of 3 tablespoons of lime juice. Taste and adjust the seasoning as needed.
Cook the Soup
- 4
- 5
Garnish and Serve
Remove the pot from heat. Stir in 0.5 cup of chopped cilantro and 2 chopped stalks of green onions. Serve hot, garnishing with additional lime wedges if desired.