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Ingredients
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Tea Base
Sweetener
Creamy Topping
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Allow it to steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer into a heatproof container. Discard the leaves.
- 4
Sweeten the Tea
While the tea is still warm, stir in 1 tablespoon of sugar until dissolved. Allow the tea to cool to room temperature.
Serving the Tea
- 5
Prepare Glasses
Fill a tall glass with ice cubes to the rim.
- 6
Pour Tea
Slowly pour the cooled Thai tea over the ice, filling the glass about 2/3 full.
- 7
- 8
Garnish (optional)
If desired, garnish with a sprinkle of ground nutmeg or cinnamon for added flavor.