Spring Rolls Recipe
Crispy rolls filled with vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Wrapper and Frying
Method
Preparation of Filling
- 1
Chop Vegetables
Finely chop the carrot, cabbage, bell pepper, and green onions. Ensure the pieces are small enough to fit inside the spring roll wrappers.
- 2
Mince Garlic
Peel and mince the garlic cloves.
- 3
Wrapping and Frying
- 4
Prepare Wrappers
Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 5
Fill Wrapper
Place about 2 tablespoons of the vegetable filling near the corner of the wrapper closest to you.
- 6
Roll Spring Roll
Fold the corner over the filling, then fold in the sides and roll tightly away from you, sealing the edge with a bit of water.
- 7
Heat Oil
In a deep frying pan, heat vegetable oil over medium heat until hot (around 350°F or 175°C).
- 8
Fry Spring Rolls
Carefully add the spring rolls to the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per side.
- 9
Drain and Serve
Remove the fried spring rolls and drain on paper towels. Serve hot with your favorite dipping sauce.