Dumplings Recipe
Steamed dumplings with pork and vegetables.
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Ingredients
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Dumpling Dough
Filling
Method
Prepare the Dumpling Dough
- 1
Mix the Ingredients
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Make the Filling
- 3
Combine Ingredients
In a large bowl, mix together the ground pork, chopped green onions, grated carrot, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
Assemble the Dumplings
- 4
Roll Out the Dough
After the dough has rested, divide it into small portions. Roll each portion into a thin circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Steam the Dumplings
- 6
Prepare the Steamer
Prepare a steamer by bringing water to a boil in a pot. Line the steamer basket with parchment paper to prevent sticking.
- 7
Steam the Dumplings
Place the dumplings in the steamer basket, making sure they are not touching. Cover and steam for 15-20 minutes until the filling is cooked through.