Voss Water Recipe
Make Voss Water Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavor Enhancements
Method
Preparation
- 1
Chill the Water
Place the Voss Water in the refrigerator for at least 30 minutes before serving to ensure it is cold.
- 2
Prepare Flavor Enhancements
Wash the lemon, cucumber, mint leaves, and berries thoroughly. Slice the lemon and cucumber into thin rounds.
Assembly
- 3
Combine Ingredients
In a large pitcher, pour in the chilled Voss Water. Add the lemon slices, cucumber slices, mint leaves, and berries.
- 4
Infuse the Water
Let the water infuse with the flavors for at least 10-15 minutes before serving. This allows the flavors to meld and create a refreshing beverage.
Serving
- 5
Serve Chilled
Pour the infused Voss Water into glasses filled with ice if desired. Garnish with additional mint leaves or fruit slices for a decorative touch.